Singara is a type of fried snack popular in Bangladesh and the West Bengal and Odisha regions of India, consisting of a triangular or pyramid-shaped shell filled with various fillings. It is the Bengali version of Samucha. Singara is usually salty and the filling inside is spicy.

Our ‘Beef Kolija (Liver) Singara’ is made by wheat flour and filled by Beef Liver Curry .

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